Pompey’s Grill

Known by some as one of the finest steakhouses in Montana, Pompey’s Grill features a sophisticated setting and an enticing menu. Those seeking local fare will find Certified Angus Steaks, all hand-cut and fired hot on a wood smoke grill. The bar area in Pompey’s Grill is built from reclaimed timber salvaged from the Lucin Cutoff railroad trestle which once spanned the Great Salt Lake. Your taste buds will swoon over our signature in-house cocktails and generously-stocked bar. Along with well-known labels, we carry beers and liquors brewed and distilled by Montana purveyors. A warm, elegant atmosphere with copper and leather accents provide the perfect embellishments for a grand Montana dining experience.

Pompey’s Grill Hours

Wednesday through Saturday from 4:30PM – 9:00PM
Sundays from 4:00PM to 9:00PM
Reservations: 406.285.6515


*Please note:

Menus are subject to last minute change due to availability of local goods.

Shrimp & Crab Cocktail

$12.95 GF

Five large gulf shrimp and vodka spiked cocktail sauce and crab claw.

Scotch Egg


Farm fresh egg, local potato sausage, smoked paprika remoulade, kale.

Cornmeal Calamari

$12.95 GF

Calamari lightly dusted in cornmeal then flash fried and served with a chipotle honey butter sauce.

Roasted Cauliflower

$12.95 GF

Herb roasted cauliflower, king salmon bacon, stone ground mustard, hard Spanish chorizo, saba, sumac spiced local goat cheese.

Manilla Clams

$13.95 GF

Fresh Manilla Clams steamed in a sherry garlic butter broth with fresh tomatoes, bacon and herbs.

Shrimp & Watermelon

$12.95 GF

Pickled shrimp, watermelon gastrique, salted watermelon, kale, granny smith apple vinaigrette.

Osetra Caviar

$80.00 serves up to 4

Israeli osetra caviar – 14 grams, pumpernickel toast, egg, onion, creme fraiche, cornichons. Served with your choice of chilled vodka or sparkling wine.

House Salad

Small $3.95
Regular $6.95 GF
Assorted mixed greens with shredded asiago cheese, candied walnuts, sliced cucumbers and
choice of house dressing.

Bibb Wedge

$6.95 GF

Butter leaf lettuce, maple sugar beef-bacon, honey balsamic vinaigrette, bleu cheese, spiced walnuts.

Chopped Kale


Fresh baby kale, cucumbers, bacon, red bell peppers, egg, avocado, bleu cheese, asiago peppercorn dressing, pine nuts, crispy onions.

House-Made Soup

Cup $2.95
Bowl $5.95
Our restaurant makes all of our soups fresh from scratch daily, available by the cup or bowl. Please ask your server about today’s available soups.

Sea Scallops

$31.95 • $17.95 (half order) GF

Pan seared scallops, grilled pork rillettes, smoked onion and bacon vinaigrette, sweet potato hash.



Wild Canadian walleye, yukon gold potato galette, leek and pasilla pepper salsa, carrot-star anise emulsion.

Patagonian Toothfish

$36.95 GF

Marinated and grilled toothfish, harissa, tomato-olive tapenade, marinated feta cheese, toasted pine nuts, braised greens.

Sambal Shrimp


Cast iron skewered-garlic grilled shrimp, sambal manis glaze, Thai chicken dumplings, tamarind stir fried bean sprouts, carrots, peanuts.

Mac & Cheese

$16.95 • $8.95 (half order)

-Substitutions … Shrimp $3 • Lobster $6

Chicken, bacon, spinach and penne pasta tossed in a three cheese cream sauce.

Moroccan Pheasant


Fresh turmeric marinated pheasant, coconut curry, olives, golden raisins, apricots, cashews, sorghum salad, Greek yogurt.

Smoked Duck

$26.95 GF

Maples Leaf Farms smoked duck breast, spicy huckleberry salsita, garlic fried rice.

Rack of Lamb

$33.95 GF

- Montana Highland Lamb
Herb marinated rack of lamb, minted-kiffir lime ponzu, local goat cheese. Served with potato of the day.

Bison Short Ribs

$33.95 • $18.95 (half order)

-Western Buffalo Co.
Slow braised in Cold Smoke Scotch Ale, and then finished on the grill with a smoked red onion BBQ sauce and crispy onions. Served with potato of the day.



All steaks are gluten free and served with potato of the day & fresh vegetable.

Wagyu Center Cut Ribeye

Snake River Farms

12oz • $38.95

Bone in Ribeye

Montana Ranch Beef

18oz • $42.95

Beef Tenderloin

Certified Angus Beef

8oz • $34.95

NY Strip

Certified Angus Beef

6oz • $16.95
12oz • $31.95

Top Sirloin

Certified Angus Beef

10oz • $20.95

Flat Iron Steak

Certified Angus Beef

9oz • $18.95

Sauce Sides


  • Bearnaise GF
  • Smoked Bleu Cheese Agave Butter & Worcestershire Glaze GF
  • Truffled Foie Gras Reduction
  • Dijon Mustard Green Peppercorn Cream
  • Bourbon-Bacon-Onion Gravy
  • House Steak Sauce



Add a savory side to accompany any entree or salad.

Lobster Mac & Cheese


Large Grilled Gulf Shrimp (4)

$12.95 GF

Pan Seared           Scallops (2)

$28.95 GF

One Half Pound King Crab Legs

$17.95 GF

Garlic Seared Oyster Mushrooms

$7.95  GF

Lobster-White Truffle Mashers

$14.95 GF

Morel Mushroom & Parmesan Reggiano Risotto

$14.95 GF