Pompey’s Grill

Known by some as one of the finest steakhouses in Montana, Pompey’s Grill features a sophisticated setting and an enticing menu. Those seeking local fare will find Certified Angus Steaks, all hand-cut and fired hot on a wood smoke grill. The bar area in Pompey’s Grill is built from reclaimed timber salvaged from the Lucin Cutoff railroad trestle which once spanned the Great Salt Lake. Your taste buds will swoon over our signature in-house cocktails and generously-stocked bar. Along with well-known labels, we carry beers and liquors brewed and distilled by Montana purveyors. A warm, elegant atmosphere with copper and leather accents provide the perfect embellishments for a grand Montana dining experience.

Pompey’s Grill Hours

Wednesday through Saturday from 4:30PM – 9:00PM
Sundays from 4:00PM to 9:00PM
Reservations: 406.285.6515

RESERVATIONS RECOMMENDED!

*Please note:

Menus are subject to last minute change due to availability of local goods.

Shrimp Cocktail

$12.95 GF

Five large gulf shrimp served with vodka spiked cocktail sauce.

Scotch Egg

$10.95

Farm fresh egg, local potato sausage, smoked paprika remoulade, kale.

Cornmeal Dusted Calamari

$12.95 GF

Calamari lightly dusted then flash fried and served with cuttlefish ink aioli.

Bison Ravioli

$11.95

Spiced ground bison, blistered corn vinaigrette, garlic seared oyster mushrooms.

Manilla Clams

$13.95 GF

Fresh Manilla Clams steamed in a red curry coconut lime broth with fresh basil and mint.

Lamb-Phyllo Rolls

$12.95

Montana Highlands-lamb kefta, Greek yogurt, spicy tomato jam, toasted pine nuts, sumac.

Salmon Rillettes

$13.95

King salmon rillettes, dill creme fraiche, capers, red onion, cornichons, crostini, salmon roe, salmon bacon.

House Salad

Small $3.95
Regular $6.95 GF
Assorted mixed greens with shredded asiago cheese, candied walnuts, sliced cucumbers and
choice of house dressing.

Bibb Wedge

$6.95 GF

Butter leaf lettuce, maple sugar beef-bacon, honey balsamic vinaigrette, bleu cheese, spiced walnuts.

Green Goddess

$6.95 GF

Iceberg wedge, roasted tomatoes, local goat cheese, red onions, egg, smoked avocado-basil green goddess dressing.

House-Made Soup

Cup $2.95
Bowl $5.95
Our restaurant makes all of our soups fresh from scratch daily, available by the cup or bowl. Please ask your server about today’s available soups.

Sea Scallops

$31.95 • $17.95 (half order) GF

Seared scallops, cauliflower-roasted leek puree, local oyster mushrooms, herb poached butternut squash.

Walleye

$28.95

Wild Canadian walleye, yukon gold potato galette, leek and pasilla pepper salsa, carrot-star anise emulsion.

Acorn Squash

$17.95 GF

Za’atar roasted acorn squash, kale, peppers, pistachios, oyster mushrooms, tahini spiced Greek yogurt.

Cast Iron Shrimp

$25.95

Cast iron skewered-garlic grilled shrimp, tamarind glaze, red curry-butternut squash puree, Thai chicken dumplings, kiffir lime peanuts.

Mac & Cheese

$16.95 • $8.95 (half order)

-Substitutions … Shrimp $3 • Lobster $6

Chicken, bacon, spinach and penne pasta tossed in a three cheese cream sauce.

Pheasant

$29.95 GF

Herb roasted pheasant, local sausage, fennel stewed cannellini beans, spinach, tarragon salsa verde.

Oxtail

$26.95

- Montana Wagyu Beef

Braised oxtail, poached duck egg, morel mushroom jus, gremolata, winter greens, potato puree.

Rack of Lamb

$33.95 GF

- Montana Highland Lamb
Herb marinated rack of lamb, port wine reduction, Flathead cherry compote, minted goat cheese.

Bison Short Ribs

$33.95 • $18.95 (half order)

-Western Buffalo Co.
Slow braised in Cold Smoke Scotch Ale, and then finished on the grill with a smoked red onion BBQ sauce and crispy onions. Served with potato of the day.

STEAKS

 

All steaks are gluten free and served with potato of the day & fresh vegetable.

Wagyu Center Cut Ribeye

USDA Prime Grade

Snake River Farms

12oz • $39.95

Craft Butchery

Rotating house cut bone-in steak.  Please ask your server about today’s selection.

Beef Tenderloin

USDA Prime Grade

8oz • $39.95

NY Strip

Certified Angus Beef

USDA Prime Grade

6oz • $17.95
12oz • $35.95

Baseball Cut Top Sirloin

USDA Prime Grade

10oz • $32.95

Flat Iron Steak

USDA Prime Grade

9oz • $22.95

Sauce Sides

$3.00

  • Morel Mushroom Brandy Cream
  • Smoked Bleu Cheese Agave Butter & Worcestershire Glaze GF
  • Truffled Foie Gras Reduction
  • Bourbon-Bacon-Onion Gravy
  • House Steak Sauce GF

ADDITIONS

 

Add a savory side to accompany any entree or salad.

Lobster Mac & Cheese

$14.95

Large Grilled Gulf Shrimp (4)

$12.95 GF

Pan Seared           Scallops (2)

$13.95 GF

One Half Pound King Crab Legs

$17.95 GF

Morel Mushroom & Parmesan Reggiano Risotto

$14.95 GF

Garlic Seared Oyster Mushrooms

$7.95  GF