Pompey’s Grill

Known by some as one of the finest steakhouses in Montana, Pompey’s Grill features a sophisticated setting and an enticing menu. Those seeking local fare will find Certified Angus Steaks, all hand-cut and fired hot on a wood smoke grill. The bar area in Pompey’s Grill is built from reclaimed timber salvaged from the Lucin Cutoff railroad trestle which once spanned the Great Salt Lake. Your taste buds will swoon over our signature in-house cocktails and generously-stocked bar. Along with well-known labels, we carry beers and liquors brewed and distilled by Montana purveyors. A warm, elegant atmosphere with copper and leather accents provide the perfect embellishments for a grand Montana dining experience.

Pompey’s Grill Hours

Wednesday through Saturday from 4:30PM – 9:00PM
Sundays from 4:00PM to 9:00PM
Reservations: 406.285.6515

RESERVATIONS RECOMMENDED!

Reserve Now

*Please note:

Menus are subject to last minute change due to availability of local goods.

Shrimp Cocktail

$12.95 GF

Five large gulf shrimp served with vodka spiked cocktail sauce.

Duck Quesadilla

$12.95

Smoked duck breast,local goat cheese, cilantro,tomatoes, huckleberry salsita

Cornmeal Dusted Calamari

$12.95 GF

Calamari lightly dusted then flash fried and served with cuttlefish ink aioli.

Manilla Clams

$13.95 GF

Fresh Manilla clams steamed in a red curry coconut lime broth with fresh basil and mint

Lamb-Phyllo Rolls

$12.95

Montana Highlands-lamb kefta, Greek yogurt, spicy tomato jam, toasted pine nuts, sumac.

Wagyu Beef Croquets

$13.95

Slow braised wagyu beef brisket, curry pickled vegetables, sweet soy, turmeric-carrot aioli

House Salad

Small $3.95 Regular $6.95 GF

Assorted mixed greens, asiago cheese, spiced walnuts, sliced cucumbers and a choice of house-made dressing

Bibb Wedge

$6.95 GF

Butter leaf lettuce, maple sugar beef bacon, honey balsamic vinaigrette, bleu cheese, spiced walnuts

Green Goddess

$6.95 GF

Iceberg wedge, roasted tomatoes, local goat cheese, red onions, egg, smoked avocado-basil green goddess dressing

Frisee

$6.95 GF

Frisee, warm-smoked red onion and bacon vinaigrette, poached duck egg, black walnuts, bleu cheese

House Made Soup

Cup $2.95 Bowl $5.95

Sea Scallops

$31.95 • $17.95 (half order) GF

Seared scallops, cauliflower-roasted leek puree, local oyster mushrooms, herb poached butternut squash.

Halibut

$28.95 GF

Wild Alaskan halibut, za’atar roasted brassicas, cilantro and kale vichyssoise

Sweet Corn Crepes

$17.95 GF

Sweet corn crepes, summer succotash, Amalthea goat cheese, tomato-pernod fondue

Cast Iron Shrimp & “Grits”

$25.95

Cast iron skewered-garlic grilled shrimp, seared white cheddar polenta, manilla clam etouffee, Spanish chorizo, braised greens

Mac & Cheese

$16.95 • $8.95 (half order)

-Substitutions … Shrimp $3 • Lobster $6

Chicken, bacon, spinach and penne pasta tossed in a three cheese cream sauce.

Pheasant

$29.95 GF

Herb roasted pheasant, local sausage, fennel stewed cannellini beans, spinach, tarragon salsa verde.

Venison

$26.95 • $18.95 GF

Broadleaf Farms
Marinated and roasted red deer tenderloin,juniper salt, huckleberry-port wine reduction, date spiced yogurt cheese, roasted hazelnuts

Rack of Lamb

$33.95 GF

- Montana Highland Lamb
Herb marinated rack of lamb, port wine reduction, Flathead cherry compote, minted goat cheese.

Bison Short Ribs

$33.95 • $18.95 (half order)

-Western Buffalo Co.
Slow braised in Cold Smoke Scotch Ale, and then finished on the grill with a smoked red onion BBQ sauce and crispy onions. Served with potato of the day.

STEAKS

 

All steaks are gluten free and served with potato of the day & fresh vegetable.

Ribeye

 

Certified Angus Beef

USDA Prime Grade

16oz • $49.95

Craft Butchery

Rotating house cut bone-in steak.  Please ask your server about today’s selection.

Beef Tenderloin

USDA Prime Grade

8oz • $39.95

NY Strip

Certified Angus Beef

USDA Prime Grade

6oz • $17.95
12oz • $35.95

Baseball Cut Top Sirloin

USDA Prime Grade

10oz • $32.95

Flat Iron Steak

USDA Prime Grade

9oz • $22.95

Sauce Sides

$3.00

  • Morel Mushroom Brandy Cream
  • Smoked Bleu Cheese Agave Butter & Worcestershire Glaze GF
  • Sweet Onion and Thyme Reduction
  • Bourbon-Bacon-Onion Gravy
  • House Steak Sauce GF

ADDITIONS

 

Add a savory side to accompany any entree or salad.

Lobster Mac & Cheese

$14.95

Grilled Shrimp (4)

$12.95 GF

Pan Seared           Scallops (2)

$13.95 GF

One Half Pound King Crab Legs

$17.95 GF

Morel Mushroom & Parmesan Reggiano Risotto

$14.95 GF

Garlic Seared Oyster Mushrooms

$7.95  GF