Sac Bar

Our casual watering hole, the Sacajawea Bar, is the place to be. Located in the lower level of the Hotel, this is a spot for a great burger with the family or to catch a game. Lively conversation, a bar menu, and live music on weekends make our downstairs bar incredibly popular with locals and visitors alike. Outfitted with ranch brand art, gaming machines and a full bar, everyone will find a welcoming, relaxed atmosphere.

Sac Bar Hours

Open 7 days a week, with the bar menu available during the following hours:

4:00 PM to 9:00 PM, Monday – Friday
11:00 AM to 9:00 PM, Sunday and Saturday
Live Poker every Friday and Saturday at 7:00PM
Live Music & Dancing every Friday and Saturday at 9:00PM

*Please note:

Menus are subject to last-minute changes due to availability of local goods.

Soup of the Day


Made fresh daily.

The Caesar

$2.95 Small
$5.95 Regular
Fresh cut romaine hearts tossed in chipotle caesar dressing with garlic croutons.

House Salad


$2.95 Small
$5.95 Regular
Organic mixed greens with shredded asiago cheese, candied walnuts, grape tomatoes and sliced cucumbers with choice of house-made dressing.

Spinach Salad


$3.95 Small
$6.95 Regular
Fresh baby spinach tossed with honey balsamic vinaigrette with roasted cashews, shaved red onions and crumbled bacon.

Blue Cheese Tater-Tots

$6.95 GF

Crispy tater-tots topped with blue cheese cream sauce, crumbled blue cheese and scallions.

Certified Angus Beef-Chili Cheese Fries or Chips

$8.95 GF

House cut fries or fresh fried tortilla chips, smothered with slow simmered bison chili topped with sliced green onions, white cheddar cheese sauce, diced tomatoes, bacon and shredded cheddar … for good measure!

Buffalo Chicken Wings

$0.75 per wing

-Pick Your Spice Level
Mild • Medium • Hot
6 wing minimum.



One pound of fresh Manilla Clams steamed in a sherry garlic butter sauce with bacon, fresh herbs and tomatoes.

House Cut Fries

$4.95 GF

Cooked fresh and finished hot with herbed kosher salt.

Chips & Salsa

$5.95 GF

Basket of tortilla chips with pico de gallo and pickled tomatillo salsa.



House cut fries topped with cheese curds and our bacon mushroom gravy.

Cornmeal Calamari


Calamari lightly dusted in cornmeal then flash fried and served with a chipotle honey butter sauce.

On the Sweet Side

Pleas ask your server about our daily dessert selection.

Prime Rib Wrap


Shaved prime rib, caramelized onions and horseradish cream wrapped in a flour tortilla. Served with french onion au jus and blue cheese tater-tots.

Pork Chop Sandwich


Hand cut and breaded pork loin pan fried and finished with a lemon basil aioli, bacon, pickles and dill havarti cheese on a Wheat Montana
parmesan black pepper bun.

Bison Burger


Cooked medium then topped with fire roasted green chilies, pepper jack cheese, crispy fried onions and cilantro lime aioli.

Hilltop Burger


Montana Wagyu Beef Burger topped with smoked onion BBQ sauce, bacon, cheddar cheese, jalapeños and crispy fried onion.

Chicken Breast Tenders


Tender chicken strips with your choice of sauce: thai chili, smoked onion BBQ or caraway mustard.

BBQ Pulled Pork Sandwich


Smoked pulled pork shoulder with aged cheddar cheese, chipotle sour cream and crispy fried onions.

Tuna Melt


Albacore tuna tossed with tangy aioli. Served on an english muffin and finished in the oven with tomatoes, avocado and dill havarti.

Sacajawea Burger


Montana Wagyu Beef Burger, cooked over a wood fired grill with aged cheddar cheese and Applewood smoked bacon.

Art’s Fish Sandwich


Fresh cajun seasoned Pacific Cod, breaded and deep fried. Served on a hoagie roll with smoked paprika tartar sauce. Served with sweet potato fries.

Top Sirloin Steak

$19.95 GF

10oz Top Sirloin Steak cooked over our wood fired grill, topped with a Smoked Blue Cheese-Agave Butter and Worcestershire Glaze.

Cast Iron Hamburger Steak


10oz all natural Montana Wagyu Beef hamburger steak finished in a cast iron skillet with caramelized onions, mushrooms and bourbon-brown gravy.

Cajun Linguine


Chicken breast sauteed with Andouille sausage, crawfish, rock shrimp, cajun seasoning and Tequila. Finished with cream, linguini, and asiago cheese.

Garlic Shrimp Pasta


Garlic and herb marinated shrimp flash seared and tossed with sun-dried tomatoes, basil, bacon, penne pasta and an asiago sauce.

Flat Iron Steak


8oz flat iron steak cooked over our wood fired grill, served with an onion-mushroom gravy and topped with bleu cheese.

Mac & Cheese


We start with smoked gouda, white cheddar and fontina. We then add chicken, apple wood smoked bacon, spinach and penne pasta.

All burgers and such come with your choice of one side: house-made soup, tossed salad, french fries or red potato salad.