Sac Bar

Our casual watering hole, the Sacajawea Bar, is the place to be. Located in the lower level of the Hotel, this is a spot for a great burger with the family or to catch a game. Lively conversation, a bar menu, and live music on weekends make our downstairs bar incredibly popular with locals and visitors alike. Outfitted with ranch brand art, gaming machines and a full bar, everyone will find a welcoming, relaxed atmosphere.

Sac Bar Hours

Open 7 days a week, with the bar menu available during the following hours:

4:00 PM to 9:00 PM, Monday – Friday
11:00 AM to 9:00 PM, Sunday and Saturday
Live Poker every Friday and Saturday at 7:00PM
Live Music & Dancing every Friday and Saturday at 9:00PM

*Please note:

Menus are subject to last-minute changes due to availability of local goods.

Soup of the Day


Made fresh daily.

House Salad


$2.95 Small
$5.95 Regular
Organic mixed greens with shredded asiago cheese, candied walnuts, grape tomatoes and sliced cucumbers with choice of house-made dressing.

The Caesar

$2.95 Small
$5.95 Regular
Fresh cut romaine hearts tossed in chipotle caesar dressing with garlic croutons.

Iceberg Wedge

Roasted tomatoes, local goat cheese, red onion, egg, smoked avocado-basil green goddess dressing.

Cheese Curds


- Flathead Lake Cheese Co.

1/2 Pound of breaded and fried cheese curds.  Served with classic marinara and chipotle ranch.



House cut fries topped with cheese curds and our whiskey-caramelized onion bacon gravy.

*Add shaved Prime Rib & Jalapenos $11.95

Garrett’s Garlic Fries

$4.95 GF

House cut fries with fresh garlic, Kosher salt and Italian parsley.

Cornmeal Dusted Calamari

$12.95 GF

Calamari lightly dusted then flash fried and served with a chipotle honey butter sauce.

Cast Iron-Bison Chili Cheese Bake


Slow simmered bison chili topped with our three cheese blend, tomatoes, bacon and onions.  Baked under our infrared broiler and served with sour cream and your choice of tortilla chips or house cut fries.

Buffalo Chicken Wings

$0.75 per wing

-Pick Your Spice Level
Mild • Medium • Hot
6 wing minimum.



One pound of fresh Manilla Clams steamed in a sherry garlic butter sauce with bacon, fresh herbs and tomatoes.

Scotch Egg


Farm fresh egg wrapped with local potato sausage, breaded and fried.  Served with smoked paprika remoulade and kale.

On the Sweet Side

Pleas ask your server about our daily dessert selection.

Prime Rib Wrap


Shaved prime rib, caramelized onions and horseradish cream wrapped in a flour tortilla. Served with french onion au jus and blue cheese tater-tots.

Chicken Breast Tenders


Tender chicken strips with your choice of sauce: thai chili, smoked onion BBQ or caraway mustard.

Bucket of Tri-tip Sliders


Slow roasted Tri-tip, Steve’s fire roasted pepper salsa, house cut fries.

Pork Chop Sandwich


Hand cut and breaded pork loin pan fried and finished with a lemon basil aioli, bacon, pickles and dill havarti cheese on a Wheat Montana
parmesan black pepper bun.

Hilltop Burger


Montana Wagyu Beef Burger topped with smoked onion BBQ sauce, bacon, cheddar cheese, jalapeños and crispy fried onion.

Bison Burger


Cooked medium then topped with fire roasted green chilies, pepper jack cheese, crispy fried onions and cilantro lime aioli.

Sacajawea Burger


Montana Wagyu Beef Burger, cooked over a wood fired grill with aged cheddar cheese and Applewood smoked bacon.

BBQ Pulled Pork Wrap


Smoked pulled pork shoulder with aged cheddar cheese, spicy bread and butter pickles, crispy fried onions.

Bangers and Smashed


Local sausage “Bangers”, smashed yukon gold and red potatoes, fresh thyme-onion gravy and vegetable of the day.

Mac & Cheese


We start with smoked gouda, white cheddar and fontina. We then add chicken, apple wood smoked bacon, spinach and penne pasta.

Flat Iron Steak


8oz Flat Iron Steak cooked over our infrared broiler, served with a whiskey-caramelized onion bacon gravy, topped with bleu cheese.

Cast Iron Hamburger Steak


10oz all natural Montana Wagyu Beef hamburger steak finished in a cast iron skillet with caramelized onions, mushrooms and bourbon-brown gravy.

Chicken Fried Steak


10oz top sirloin steak, tenderized, breaded, fried and finished with our home style mushroom country gravy and potato of the day…one big ol’ steak!

Clams and  Linguine


Manilla clams steamed in sherry garlic cream sauce with andouille sausage, mushrooms, herbs and tomatoes.

Garlic Shrimp Pasta


Garlic and herb marinated shrimp flash seared and tossed with sun-dried tomatoes, basil, bacon, penne pasta and an asiago cream sauce.

All entrees come with your choice of house-made soup, fries, potato salad or a garden salad.