Sac Bar

Our casual watering hole, the Sacajawea Bar, is the place to be. Located in the lower level of the Hotel, this is a spot for a great burger with the family or to catch a game. Lively conversation, a bar menu, and live music on weekends make our downstairs bar incredibly popular with locals and visitors alike. Outfitted with ranch brand art, gaming machines and a full bar, everyone will find a welcoming, relaxed atmosphere.

Sac Bar Hours

Open 7 days a week, with the bar menu available during the following hours:

4:00 PM to 9:00 PM, Monday – Friday
11:00 AM to 9:00 PM, Sunday and Saturday
Live Poker every Friday and Saturday at 7:00PM
Live Music & Dancing every Friday and Saturday at 9:00PM

*Please note:

Menus are subject to last-minute changes due to availability of local goods.

Soup of the Day


Made fresh daily.

House Salad


$2.95 Small
$5.95 Regular
Organic mixed greens with shredded asiago cheese, candied walnuts, grape tomatoes and sliced cucumbers with choice of house-made dressing.

The Caesar

$2.95 Small
$5.95 Regular
Fresh cut romaine hearts tossed in chipotle caesar dressing with garlic croutons.

Iceberg Wedge

Roasted tomatoes, local goat cheese, red onion, egg, smoked avocado-basil green goddess dressing.

Cheese Curds


- Flathead Lake Cheese Co.

1/2 Pound of breaded and fried cheese curds.  Served with classic marinara and chipotle ranch.



House cut fries topped with cheese curds and our whiskey-caramelized onion bacon gravy.

*Add shaved Prime Rib & Jalapenos $13.95

GPT Fries

$6.95 GF

House cut fries with fresh garlic, parmesan cheese & Truffle Oil. Finished with Kosher salt & herbs

Cornmeal Dusted Calamari

$12.95 GF

Calamari lightly dusted then flash fried and served with a chipotle honey butter sauce.

Cast Iron-Bison Chili Cheese Bake


Slow simmered bison chili topped with our three cheese blend, tomatoes, bacon and onions.  Baked under our infrared broiler and served with sour cream and your choice of tortilla chips or house cut fries.

Buffalo Chicken Wings

$1.00 per wing

-Pick Your Spice Level
Mild • Medium • Hot
6 wing minimum.

Blue Cheese Tater Tots * GF

Yup…They’re back! Tater Tots smothered in Bleu Cheese Cream with Danish Bleu Cheese Crumbles & Scallions
*add bacon for $1.00

On the Sweet Side

Russian Honey Cake

Layers and layers of thin honey biscuit, rich caramel and sweetened Creme Fraiche. A deliciously unique way to finish your experience.

Chocolate Bombe *GF

Bavarian Chocolate Mousse, bitter sweet chocolate ganache and a white chocolate drizzle. Finished with a blackberry cabernet sauce, whipped cream & fresh berries.

Coconut Cream Pie

Fluffy coconut cream mounded over lemon sponge cake in a toasted almond filo crust with fresh berries.

Sticky Toffee Banana Pudding

Traditional Scottish Cake served warm with caramel sauce, almond roca, whipped cream & fresh berries.

Prime Rib Wrap


Shaved prime rib, caramelized onions and horseradish cream wrapped in a flour tortilla. Served with french onion au jus

Chicken Breast Tenders


Tender chicken strips with your choice of sauce: thai chili, smoked onion BBQ or caraway mustard.
Served with one sauce. Additional sauces add .50 per.

Bucket of Tri-tip Sliders


Slow roasted Tri-tip, Fire roasted pepper salsa, house cut fries.

Pork Chop Sandwich


Hand cut and breaded pork loin pan fried and finished with a lemon basil aioli, bacon, pickles and dill havarti cheese on a Wheat Montana
parmesan black pepper bun.

Hilltop Burger


Montana Wagyu Beef Burger topped with smoked onion BBQ sauce, bacon, cheddar cheese, jalapeños and crispy fried onion.

Bison Burger


Cooked medium then topped with fire roasted green chilies, pepper jack cheese, crispy fried onions and cilantro lime aioli.

Sacajawea Burger


Montana Wagyu Beef Burger, cooked over a wood fired grill with aged cheddar cheese and Applewood smoked bacon.

BBQ Pulled Pork Wrap


Smoked pulled pork shoulder with aged cheddar cheese, spicy bread and butter pickles, crispy fried onions.

Fish & Chips

One Piece $13.95 Two Piece $19.95
Beer Battered Pacific Snapper, Smoked Paprika Tarter Sauce, Sweet & Spicy Coleslaw and Fries.

Flat Iron Steak * GF


9oz USDA Prime Grade-Flat Iron Steak cooked over our infrared broiler,

Top Sirloin Steak * GF


10oz USDA Prime Grade Baseball Cut Top Sirloin Steak cooked over our infrared broiler.

Pork Chop Porterhouse

Ancho Chili Rubbed-Cold Smoked Pork Chop Porterhouse finished with root beer glaze. cooked medium. little spicy…and a little sweet!

Cast Iron Hamburger Steak


10oz all natural Montana Wagyu Beef hamburger steak finished in a cast iron skillet with caramelized onions, mushrooms and bourbon-brown gravy.

Mac & Cheese


We start with smoked gouda, white cheddar and fontina. We then add chicken, apple wood smoked bacon, spinach and penne pasta.

Garlic Shrimp Pasta


Garlic and herb marinated shrimp flash seared and tossed with sun-dried tomatoes, basil, bacon, penne pasta and an asiago cream sauce.

All entrees come with your choice of house-made soup, fries, potato salad or a garden salad.