Pompey’s Grill

Known by some as one of the finest steakhouses in Montana, Pompey’s Grill features a sophisticated setting and an enticing menu. Those seeking local fare will find Certified Angus Steaks, all hand-cut and fired hot on a wood smoke grill. The bar area in Pompey’s Grill is built from reclaimed timber salvaged from the Lucin Cutoff railroad trestle which once spanned the Great Salt Lake. Your taste buds will swoon over our signature in-house cocktails and generously-stocked bar. Along with well-known labels, we carry beers and liquors brewed and distilled by Montana purveyors. A warm, elegant atmosphere with copper and leather accents provide the perfect embellishments for a grand Montana dining experience.

Pompey’s Grill Hours

Wednesday and Thursday 4:30PM to 9:00PM
Friday and Saturday 4:30PM to 9:00PM
Sunday 4:00PM to 9:00PM
Reservations: 406.285.6515

RESERVE NOW

RESERVATIONS RECOMMENDED!

*Please note:

Menus are subject to last minute change due to availability of local goods.

Shrimp Cocktail

$12.95 *GF

Six large gulf shrimp served with vodka spiked cocktail sauce

Calamari

$13.95 *GF

Calamari lightly dusted in cornmeal, flash fried and served with chipotle honey butter

Fried Brussels

$11.95 *GF-Vegan

Deep fried Brussel sprouts, hemp seed parmesan, crisp shallots, garlic aioli

Lamb-Phyllo Rolls

$13.95

Montana Highlands-lamb kefta, Greek yogurt, spicy tomato jam, toasted pine nuts, sumac

SALADS

House Salad

Small $5.95 Regular $9.95 *GF

Assorted mixed greens, asiago cheese, spiced walnuts, sliced cucumbers, red onions, beets, carrots and a choice of house-made dressing

Bibb Wedge

$9.95 *GF

Butter leaf lettuce, maple sugar beef-bacon, honey balsamic vinaigrette, bleu cheese, spiced walnuts

Three Forks Stetson

$13.95 *GF

Arugula, pumpkin seeds, marinated tomatoes, crisp corn, currants, asiago cheese, quinoa, Lake Superior whitefish, smoked avocado-buttermilk ranch

House-Made Soup

Cup $4.95 Bowl $8.95

Trout

$33.95  *GF

Sesame seed and harissa rainbow trout, Moroccan spicedcarrotsalad,smoked freekah

Halibut Cheeks

$34.95

Halibut cheeks, forbidden black rice, Thai red curry, baby boy chow, crisp shiitake mushrooms

Blu’s Chicken Relleno

$19.95

Chicken breast stuffed with Anaheim chilies and pepper jack cheese, wrapped in a flour tortilla, finished in a creamy, Spanish lime-shrimp sauce

Tenderloin Tip Fettuccini

$24.95

Bison tenderloin tips, morel mushrooms, roasted local tomatoes, fresh fettuccini, spinach, aged bleu cheese

Pork Porterhouse

$22.95 *GF

Berkshire pork porterhouse-coldsmoked. roasted red potatoes, and purple cabbage kapusta,finishedwithrootbeerglazeand fried leeks

Chicken and Falafel

$24.95 *GF

Garlic and yogurt marinated chicken thighs, falafel, baba ganoush, roasted beet puree, smoked labneh, Arabic chopped salad, “everything spice”

Rack of Lamb

$33.95 *GF

Herb marinated rack of lamb, port wine reduction, Flathead cherry compote, minted goat cheese

STEAKS

All steaks are gluten free and served with potato of the day & fresh vegetable.

Ribeye

USDA Prime Grade

14oz • $49.95

Craft Butchery

Rotating house cut bone-in steak.  Please ask your server about today’s selection.USDA Prime Grade

Beef Tenderloin

USDA Prime Grade

8oz • $49.95

Baseball Cut Top Sirloin

USDA Prime Grade

5oz • $17.95
10oz • $34.95

Flat Iron Steak

USDA Prime Grade

10oz • $29.95

Sauce Sides

$3.00

  • Morel Mushroom Brandy Cream
  • Bourbon-Bacon-Onion Gravy
  • Béarnaise *GF
  • House Steak Sauce *GF
  • Smoked Bleu Cheese Agave Butter & Worcestershire Glaze *GF

ADDITIONS

Add a savory side to accompany any entree or salad.

Lobster Oscar

add lobster and béarnaise to your prime grade steak
$12.95 *GF

Grilled Shrimp (4)

$12.95 *GF

One Pound King Crab Legs

$35.95 *GF