Pompey’s Grill

Known by some as one of the finest steakhouses in Montana, Pompey’s Grill features a sophisticated setting and an enticing menu. Those seeking local fare will find Certified Angus Steaks, all hand-cut and fired hot on a wood smoke grill. The bar area in Pompey’s Grill is built from reclaimed timber salvaged from the Lucin Cutoff railroad trestle which once spanned the Great Salt Lake. Your taste buds will swoon over our signature in-house cocktails and generously-stocked bar. Along with well-known labels, we carry beers and liquors brewed and distilled by Montana purveyors. A warm, elegant atmosphere with copper and leather accents provide the perfect embellishments for a grand Montana dining experience.

Pompey’s Grill Hours

Wednesday and Thursday 4:30PM to 9:00PM
Friday and Saturday 4:30PM to 9:00PM
Sunday 4:00PM to 9:00PM
Reservations: 406.285.6515
Reservations at Pompey's Grill

RESERVATIONS RECOMMENDED!

*Please note:

Menus are subject to last minute change due to availability of local goods.

Shrimp Cocktail

$12.95 *GF

Six large gulf shrimp served with vodka spiked cocktail sauce

Calamari

$12.95 *GF

Calamari lightly dusted in cornmeal, flash fried and served with chipotle honey butter

Roasted Garlic Cheesecake

$13.95

Savory-Roasted garlic cheesecake, tomato and olive relish, smoked trout, arugula, carrot and star anise reduction

Fried Brussels

$11.95 *GF-Vegan

Deep fried Brussel sprouts, hemp seed parmesan, crisp shallots, garlic aioli

Little Neck Clams

$13.95 *GF

Fresh Manila clams steamed in a
sherry, garlic butter broth with fresh herbs, tomatoes and bacon

Lamb-Phyllo Rolls

$12.95

Montana Highlands-lamb kefta, Greek yogurt, spicy tomato jam, toasted pine nuts, sumac

Escargot Flatbread

$12.95

Garlic butter escargot, herb goat cheese, marinated tomatoes, oyster mushrooms, arugula

House Salad

Small $5.95 Regular $9.95 *GF

Assorted mixed greens, asiago cheese, spiced walnuts, sliced cucumbers, red onions, beets, carrots and a choice of house-made dressing

Bibb Wedge

$9.95 *GF

Butter leaf lettuce, maple sugar beef-bacon, honey balsamic vinaigrette, bleu cheese, spiced walnuts

Three Forks Stetson

$13.95 *GF

Arugula, pumpkin seeds, marinated tomatoes, crisp corn, currants, asiago cheese, quinoa, Lake Superior whitefish, smoked avocado-buttermilk ranch

Cider Spinach Salad

$9.95 *GF

Fresh spinach, apple cider vinaigrette, fresh goat cheese, spiced pepitas

House-Made Soup

Cup $4.95 Bowl $8.95

Sea Scallops

$33.95 • $17.95 (half order) *GF

Pan seared sea scallops, roasted beet puree, Za’atar, labneh, yam hash

Halibut Cheeks

$34.95

Halibut cheeks, forbidden black rice, Thai red curry, baby boy chow, crisp shiitake mushrooms

Avocado

$19.95 *GF-Vegan

Cashew seared-spice rubbed avocado, coconut curried yellow lentil puree, roasted vegetables, green tomato relish

Duck

$26.95 *GF

Maple leaf farms duck breast, pink peppercornred currant reduction, root vegetable hash with pork belly and oyster mushrooms, crisp shallots

Tenderloin Tip Fettuccini

$24.95

Bison tenderloin tips, morel mushrooms, roasted local tomatoes, fresh fettuccini, spinach, aged bleu cheese

Pork Porterhouse

$21.95 *GF

Berkshire pork porterhouse-cold smoked and finished with ancho chili rub, and root beer glaze

Coq au Riesling Pot Pie

$22.95 *GF

Chicken thighs stewed in Riesling with pancetta, oyster mushrooms, onions and aromatics. Finished in the oven with creme fraiche and puff pastry

Rack of Lamb

$33.95 *GF

Herb marinated rack of lamb, port wine reduction, Flathead cherry compote, minted goat cheese

Bison Short Ribs

$38.95 • $19.95 (half order)

Madison River Ranch, MT

Slow braised in a Montana Scotch Ale and then finished on the grill with a smoked red onion BBQ sauce, crispy onions.

STEAKS

 

All steaks are gluten free and served with potato of the day & fresh vegetable.

Ribeye

 

USDA Prime Grade

14oz • $49.95

Craft Butchery

Rotating house cut bone-in steak.  Please ask your server about today’s selection.USDA Prime Grade

Beef Tenderloin

USDA Prime Grade

8oz • $49.95

Bison Ribeye

Madison River Ranch

16oz • $49.95

Baseball Cut Top Sirloin

USDA Prime Grade

5oz • $17.95
10oz • $34.95

Flat Iron Steak

USDA Prime Grade

10oz • $29.95

Sauce Sides

$3.00

  • Morel Mushroom Brandy Cream
  • Bourbon-Bacon-Onion Gravy
  • Béarnaise *GF
  • House Steak Sauce *GF
  • Smoked Bleu Cheese Agave Butter & Worcestershire Glaze *GF
  • Dijon Mustard-Green
    Peppercorn Cream Sauce

ADDITIONS

 

Add a savory side to accompany any entree or salad.

Lobster Oscar

add lobster and béarnaise to your prime grade steak
$12.95 *GF

Grilled Shrimp (4)

$12.95 *GF

Pan Seared           Scallops (2)

$13.95 *GF

One Pound King Crab Legs

$35.95 *GF

Morel Mushroom Risotto

$14.95 *GF

Garlic Seared Oyster Mushrooms

$7.95  *GF