Indulge in the
unforgettable Moments

Pompey's

Grill

Known by some as one of the finest steakhouses in Montana, Pompey’s Grill features a sophisticated setting and an enticing menu. Those seeking local fare will find USDA Prime Grade Steaks, all hand-cut and fired hot on a wood smoke grill. The bar area in Pompey’s Grill is built from reclaimed timber salvaged from the Lucin Cutoff railroad trestle which once spanned the Great Salt Lake. Your taste buds will swoon over our signature in-house cocktails and generously-stocked bar. Along with well-known labels, we carry beers and liquors brewed and distilled by Montana purveyors. A warm, elegant atmosphere with copper and leather accents provide the perfect embellishments for a grand Montana dining experience.

Pompey's

Grill

Wednesday to Sunday: 4:30 PM - 9:00 PM
To Make a Reservation, please call 406.285.6515

RESERVE NOW
Starters
Salad
&
Soup
Entrees
Steaks
Additions

Kettle Chips (*GF)

House-cut kettle chips, truffle and herb whipped crème fraîche

Cashew Brussels (*GF - Vegan)

Pan-fried brussels sprouts, hempseed seasoning,black sesame cashew brittle, cashew “caesar”

Crab Cakes

Champagne remoulade,arugula oil, pickled red onion, lemon

Shrimp Cocktail ( *GF)

6 large gulf shrimp,house made cocktail sauce

Wedge Salad (*GF)

Baby gem lettuce halves, maple wagyu bacon,roquefort cheese, candied walnuts

Pompey's Caesar Salad

Romaine hearts, romano cheese, fried capers, sac caesar dressing*, butter croutons

Matt's Stetson Hat

Arugula, smoked trout, dehydrated corn, currants, quinoa, balsamic tomatoes,candied pepitas, asiago, smoked avocado dressing

House-made soup ( cup/bowl )

Ask your server about today’s selection

Bison Short Rib Bourguignon

Slow roasted bison shortribs, bacon lardons, mushrooms, pearl onions,garlic mashed potatoes

Lamb Sirloin

Grilled lamb sirloin*, honey garlic glaze, minted apple chutney,cumin tahini yogurt, toasted pine nuts

Vodka Halibut

Pan-seared filet, tomato vodka sauce,sautée of squash & zucchini “puttanesca”, vodka crème fraiche, lemon gremolata

Vegan Plate (*Vegan)

Rotating entrée, ask your server about today’s selection

Served with a choice of garlic mash or roasted red and gold potatoes,and a side of the day’s vegetable

New York Strip (*GF)

14 oz. USDA prime grade

Filet Mignon (*GF)

8oz. USDA prime grade

Ribeye (*GF)

16oz. USDA prime grade

Add a savory side to accompany any entree or salad

4 Grilled Shrimp ( *GF )

Blue Cheese & Agave Compound Butter

Sauteed Mushrooms & Caramelized Onion

Vegetable of the Day

House Worcestershire

Black Eyed Peas

Smoked pork belly, onion, poblano, cornbread topping

Chocolate Bombe ( *GF )

Rich Bavarian Chocolate Mousse, Bitter Sweet Chocolate Ganache, White Chocolate Drizzle, Blackberry Cabernet Sauce, Whipped Cream

Coconut Cream Pie

Fluffy Coconut Cream, Lemon Sponge Cake, Toasted Almond-Filo Crust

Russian Honey Cake

Layers of a Thin Honey Biscuit, Rich Caramel, Sweetened Crème Fraiche, Lavender Whipped Cream, Candied Lemon Zest

Sticky Toffee Banana Pudding

Traditional Scottish Date and Banana Cake Served Warm, Salted Caramel Sauce, House-Made Almond Roca, Whipped Cream

Pompey's Cesar Salad

5 North Main Street
Three Forks, Montana
Phone: 406.285.6515

Rated 4.5 / 5 based on 2,458 reviews.

© Copyright 2025 Sacajawea Hotel
All Rights Reserved
5 North Main Street
Three Forks, Montana
Phone: 604.285.6515
© Copyright 2020 Sacajawea Hotel All Rights Reserved

Thursday, November 25th

1:00 pm – 6:00pm at Pompey’s
(Sac Bar will be closed)

Four Course set menu featuring:

- House Salad

- Choice of Soup

- Choice of Entrée

- Choice of Dessert

* Children’s menu will be available (ages 12 and younger)

$52.00 per person (plus tax and gratuity)

Four Course set menu featuring:

Reserve Your Table