WEDGE SALAD $16

baby gem lettuce halves, maple wagyu bacon,point reyes blue cheese, candied walnuts gf

POMPEY’S CAESAR SALAD $16

romaine hearts, pecorino romano cheese, fried capers,sac caesar dressing*, garlic butter croutons

MATT’S STETSON HAT $20

arugula, smoked trout, dehydrated corn, currants, quinoa, balsamic tomatoes, candiedpepitas, asiago, smoked avocado dressing gf

HOUSE-MADE SOUP ($8 cup/ $15 bowl)

ask your server about today’s selection

PORK CHOP PORTERHOUSE $27

ancho chili rub, wood smoke, finished on the grill with a root beer glazeand fried leek, garlic mash potato gf

VODKA HALIBUT $53

pan-seared filet, tomato vodka sauce,sautée of squash & zucchini “puttanesca”, vodka crème fraiche, lemon gremolata

ELK BURGER $23

hand-formed, north american venison patty, wagyu brisket bacon, goat cheese,huckleberry gastrique, and arugula, whole grain mustard, homemade rosemary milk bun,with fried baby potatoes, basily mayo

SMOKED MUSHROOM & RED PEPPER PASTA $37

mesquite smoked, montana grown mushrooms,sautéed in butter with toasted sage, garlic & shallot maple confit,and a roasted red pepper and sun dried tomato coulis,tossed with fresh local papardelle pasta,finished with local goat cheese and truffle toasted hazelnuts v

BISON SHORT RIB BOURGUIGNON $55

slow roasted bison shortribs, bacon, mushrooms, and pearl onions,over garlic mash potato gf

FILET & FRIES $70

8oz. beef filet*, rosemary red wine reductionhouse fries tossed with garlic & herb parmesan gf

BEEF RIBEYE $79

16oz. prime grade*blue cheese & agave compound butter,roasted red & gold potatoes gf

4 GRILLED SHRIMP $15

ROSEMARY RED WINE REDUCTION $5

MUSHROOM & ONIONS $8

BLUE CHEESE AGAVE COMPOUND BUTTER $3

4 GRILLED SHRIMP $15

MUSHROOM & ONIONS $8

ROSEMARY RED WINE REDUCTION $5

BLUE CHEESE AGAVE COMPOUND BUTTER $3