WEDGE SALAD $16

baby gem lettuce halves, maple wagyu bacon, point reyes blue cheese, candied walnuts gf

POMPEY’S CAESAR SALAD $16

romaine hearts, pecorino romano cheese, fried capers, sac caesar dressing*, garlic butter croutons

MATT’S STETSON HAT $20

arugula, smoked trout, dehydrated corn, currants, quinoa, balsamic tomatoes, candiedpepitas, asiago, smoked avocado dressing gf

HOUSE-MADE SOUP ($8 cup/ $15 bowl)

ask your server about today’s selection

PORK CHOP PORTERHOUSE $30

ancho chili rub, wood smoke, finished on the grill with a root beer glaze and fried leek, garlic mash potato gf

AHI TUNA “NIÇOISE” $53

pan-seared yellowfin tuna, red curry tomato vinaigrette,quail egg, miso-pickled green beans, fried potato, kalamata olive mayo, sesame

ELK BURGER $25

hand-formed, north american venison patty, wagyu brisket bacon, whipped goat cheese, huckleberry gastrique, and arugula, whole grain mustard, homemade rosemary milk bun, with fried baby potatoes,

SMOKED MUSHROOM & RED PEPPER PASTA $37

hickory smoked, montana grown mushrooms, sautéed in butter with toasted sage, garlic & shallot maple confit, and a roasted red pepper and sun dried tomato coulis, tossed with fresh local papardelle pasta, finished with local goat cheese and truffle toasted hazelnuts v

BISON SHORT RIB BOURGUIGNON $55

slow roasted bison short ribs, bacon, mushrooms, and pearl onions, over garlic mash potato gf

STEAK & FRIES $70

8oz. beef filet*, port wine reduction
house fries tossed with garlic & herb
parmesan, side of basil mayo gf

BEEF RIBEYE $79

16oz. prime grade*
blue cheese & agave compound butter,
roasted red & gold potatoes gf

4 GRILLED SHRIMP $15

PORT WINE REDUCTION $5

MUSHROOM & ONIONS $8

BLUE CHEESE AGAVE COMPOUND BUTTER $3

4 GRILLED SHRIMP $15

MUSHROOM & ONIONS $8

ROSEMARY RED WINE REDUCTION $5

BLUE CHEESE AGAVE COMPOUND BUTTER $3